Have been eggin' for about 5 years, but have NEVER cooked hamburgers on the EGG. Beachin' it here by the Chesapeake Bay today with my two nephews and thought they might like a burger. Threw out my old Ducane a couple weeks back, so I gonna have to do these on the BGE. Seventy-five and sunny in Virgnia Beach this morning. Looks like another scorcher! Any advice on burgers greatly appreciated.