Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
"ping" Bubba Tim
What part of the wing do use on your CHAMPION WINGS?? do you use whole wings, separate tips,wing and drummies, or use wings,drummies, or does it make a difference??thanks,
Sorry it has taken me so long to respond..I cut the whole wing in three parts. The tip I discard, the drumet and middlw wing are also sperated. They brown and cook more even and make a better presentation on the plate.. :woohoo:
SEE YOU IN FLORIDA, March 14th and 15th 2014
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
Powered by Vanilla
for Forum Use Guidelines.