Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wolf Fish results

bigmikejbigmikej Posts: 216
edited 9:39PM in EggHead Forum
3 1" thick skinless fillets[p]Marinated for 45 min:
2 tbs lime juice
2 tsp lime zest
3 tbs soy sauce
1 tsp minced garlic
3 tbs minced fresh ginger
1 tbs olive oil
1/4 tsp red pepper flakes
1/4 tsp bl. pepper[p]Preheated egg to 550-600. Oiled grate. Cooked for 3-4 min per side.[p]Very juicy, very mild, similar to Chilean Sea Bass at half the price. Held together very well on grill. Wouldn't say ot tasted like scallops, but very tasty nonetheless.[p]Highly recommended![p]Thanks for all the tips!

Sign In or Register to comment.
Click here for Forum Use Guidelines.