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Ceramic Deep Baking Dish

YBYB Posts: 3,861
edited 12:19AM in EggHead Forum
HPIM2528.JPG
<p />If you like to cook pies on the egg these are great.I have cooked Tomatoe and Vidalia onion pies using these and they come out perfect every time.The ceramic is real thick ane the top and bottom of the pies cook evenly.You can cook 2-9 inch pies on the large egg at one time.
Larry

Comments

  • YB,[p]Where did you get them?[p]Kurt
  • YBYB Posts: 3,861
    Kurt,
    I ordered them from BGE in Atlanta.
    Larry

  • SethSeth Posts: 79
    YB,
    will you please post the recipie for these two pies?
    Thanks,
    Seth

  • SethSeth Posts: 79
    YB,
    will you please post the recipie for these two pies?
    Thanks,
    Seth

  • YBYB Posts: 3,861
    HPIM2529.JPG
    <p />seth,
    Here are the recipes.They are very simple and tasty.
    Larry[p]Tomatoes,bacon and cheese make up this yummy pie.
    1 9-inch deep dish frozen pie shell
    3 medium,ripe tomatoes,sliced
    6 strips bacon,fried and crumbled
    1 cup grated sharp cheddar cheese
    1 cup mayonnaise
    ½ teaspoon salt
    ½ teaspoon pepper
    Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish .

    [ul][li]Vidalia Onion Pie[/ul]
  • YBYB Posts: 3,861
    TomPiePreCook.jpg
    <p />seth,
    Here is a picture getting the pies ready to cook.
    Larry

  • YB,
    where did ya get those?

  • Tim MTim M Posts: 2,410
    YB,[p]I have had that dish for 3 years and never used it for anything but a deep dish pizza that didn't work. I never got around to doing the pumpkin in it but I will try that onion pie.[p]Thanks Larry[p]Tim
  • YBYB Posts: 3,861
    Tim M,
    Your welcome...I think you and Jan will like the onion pie.The tomatoe pie has been a hit here also.I got the recipe for the tomatoe pie out of the Georgia Farmers Market Bulletin that comes out every week and has a recipe in it that has something that is Ga.grown.
    Larry

  • YBYB Posts: 3,861
    wil,
    I ordered the from BGE in Atlanta.
    Larry

  • YB,
    Thanks for the receipes - I'm anxious to try them both but I do have some questions about the pie crusts.[p]In the first pie (Tomaotoe, bacon & cheese) The shell is baked first - I'm assuming this is done in an oven. Does that mean the aluminum foil pie pan is placed in the ceramic dish after it is baked?[p]In the 2nd pie (Onion) the shell is unbaked - is it also in an aluminum pie pan or can a shell be placed directly in the ceramic dish.[p]Thanks,
    mamma mia

  • YB,[p]Dang, I didn't know they had that kinda stuff.[p]Thanks,
    Kurt[p]

  • YBYB Posts: 3,861
    HPIM2526.JPG
    <p />terry petty,
    I have started buying Mrs Smiths deep dish pie shells and cooking them for 12 minutes in the oven.Then put the filling in and cook on the egg.I leave the pie shell in the aluminun pie pan.I cook both the onion and tomatoe pies this way now.I think in this picture you can see the pie pan in the ceramic dish.
    Larry

  • MACMAC Posts: 442
    YB,Larry[p]That looks like it would be killer for an apple pie. Ever try one on tghe egg. They are GRRR...ATE!

  • YBYB Posts: 3,861
    MAC,
    I have not tried apple pie on the egg.I might try a couple Fathers Day.
    Larry

  • J AppledogJ Appledog Posts: 1,046
    Those look like dog dishes, Larry!

  • YBYB Posts: 3,861
    J Appledog,
    You know your right.They really do work good on pies.
    Larry

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