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Seared Burgers

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BajaTom
BajaTom Posts: 1,269
edited November -1 in EggHead Forum
I attempted to fix a culvers/Steak & Shake burger today. I need a heavier spatula to smash the burgers down. They were great the way they turned out. Good luck to all. Tom Searedburgers2.jpgSearedburgers4.jpgSearedburgers5.jpg
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  • AzScott
    AzScott Posts: 309
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    Great lookin' burgers Tom. What is the reasoning behind putting the flour on them?
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  • BajaTom
    BajaTom Posts: 1,269
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    I saw it on the travel channel the other day. I seasoned the flour with a heavy dose of salt, pepper, & garlic salt. It also gave it good crust. I need to use a smaller ball of ground chuck and a better spatula to press the meat into a skinner patty like a Steak and Shake patty. They were preety darn good. Tom
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