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"Extra Lean Pork Center Cut Loin Filet"

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edited November -1 in EggHead Forum
The wife returned from the grocery store with a 1.83 pound pork loin as referenced above. It looks like a big package of Jimmy Dean Pork Sausage (except it's a pork loin)....I mention that only so you can envision the size.[p]Any ideas on cooking time and temperature? Thanks in advance.
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  • YB
    YB Posts: 3,861
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    PFlorentineCooked.jpg
    <p />Grill Boy,
    Here is a picture of a 2lb pork loin I cooked on the small egg.This was stuffed with 3 different white cheeses and took 45 minutes to reach 145°.
    Larry
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  • Mike in MN
    Mike in MN Posts: 546
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    Grill Boy,
    They cook pretty fast, and a polder to watch the temp is necessary. I start em out (direct) hot to sear the outside, and then shut down the heat to allow them to cook. [p]On my way out to a graduation party right now...No BGE food, probably leftover gaggy dry ham sandwiches and cake...[p]Mike in MN
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