Sunday Butt (updated)

usc1321

Here is the butt I started last night. Finally ready to come off the egg :woohoo:
6 pounds at 240 for 13 hours. :ohmy:
It is in the cooler right now and smells unbelievable. I'll let you know how it taste



So I Just pulled it and here are the results :woohoo:


Someone sneaking a taste :laugh:

Grandpas Grub

Sure is pretty, I am surprised there isn't a little fo that bark missing, cooks treat.

GG

Chef in the Making

Looks great what did you use for a rub.

Thanks

usc1321

Standard rib rub and yellow mustard. Smoked with combo of maple and oak. :woohoo:

Tenn Smoker

Looks like good eatin

Ross in Ventura

That look really good Jeff!!!!!!

Ross

Big'un

Now that looks great! Nice job!