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Tonights cook

Harleydog77Harleydog77 Posts: 217
edited 12:36AM in EggHead Forum
Pretty good results tonight. I made some bone in pork chops (not as thick as I generally like them). I also made some roma tomatoes stuffed with fresh mozzarella and herbs on the egg. Those were the high point of the meal.

DSCF1098.jpg

Comments

  • TXTrikerTXTriker Posts: 1,177
    Those look pretty good except for the trees. Although the trees look really nice on your plate.
  • Harleydog77Harleydog77 Posts: 217
    I take it you are not a broccoli fan. Oh well...to each his own. :) :) :)
  • BashBash Posts: 1,011
    That looks great.

    What spices did you put on the tomato? I'll have to try some tomatos like that - I love cooked tomatos and cheese.
  • loco_engrloco_engr Posts: 3,673
    Nice looking meal! Are sear marks from a CI grid?
  • Harleydog77Harleydog77 Posts: 217
    It was pretty simple. Kosher salt, garlic powder, and Italian seasoning. I kept them upright on the egg inside of some 2" long pieces of stainless steel pipe that I keep around just for use in my egg. They come in very handy.
  • Harleydog77Harleydog77 Posts: 217
    Yes the sear marks are from a cast iron grate. I really like the C.I. grate a lot. I use it much more than my original one.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice cook, HD!
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