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TRex Steaks and Planked Vidalia Mustard Salmon

KipKip Posts: 87
edited 7:52PM in EggHead Forum
Sunday:[p]Set the Egg on Nuke. Seared ribeyes and strips 90 seconds each side. Set to rest. Dumped another 2 pounds of lump to get the temp down quick. 400 degrees in no time. Planked wild salmon that a neighbor brought over while the steaks were resting. A nice vidalia mustard crust. Finished the steaks at 400 to med rare. Neighbors: "These are the best steaks I have ever had in my life!"[p]The only downside is that because we accomplished a multi temp cook on the large, my wife now challenges my requirement for a small.[p]This too shall pass. Thanks TRex and all the others that make Egging what it is.[p]Kip

Comments

  • Kip,
    tell her that if you had the small as well, you could have had the pot of baked beans simmering, or the yokon golds baking, at the same time. . .she'll come around, mine did. . .

  • J AppledogJ Appledog Posts: 1,046
    Kip, Why don't you buy one for your wife as a gift?! JCA

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