Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Home made Q sauce via CI

KennyGKennyG Posts: 949
edited 1:27PM in EggHead Forum
Hi Gang,[p]Lunch today will consist of the 3 bones "ends" from a couple of Memorial day babyback slabs. You know, this is the part that cooks up just as well, but is not as pretty for presentation to guests.[p]I like to sauce em during the last part of the cook and went into the garage fridge to peruse the Q sauce collection. There were 5 or 6 open bottles of good ones here, but none that seemed appealing today.[p]The current issue of Cook's Illustrated has ratings on Supermarket BBQ sauces as well as a recipe on their website for homemade sauce.[p]With all the ingredients as well as time on my hands, I tried their recipe. It's quite good actually and a bit different than anything I've purchased lately.[p]For a change of pace, give it a try. The yield is only 1.5 cups. About enough for one meal.[p]K~G
[ul][li]Cook's Illustrated Q sauce[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.