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"Cheeseburgers in Paradise"

Gator Bait Gator Bait Posts: 5,244
edited 8:50PM in EggHead Forum
I thought it was time to try burgers on the egg. So with faithful lump in one hand and trusty hickory chunks in the other I assaulted 6.5 pounds of ground chuck.

ChesBurginParid.jpg

added to chuck:

3 very large sweet white onions,
2 pounds fresh button mushrooms
1.5 pounds Cabot Seriously Sharp Cheddar Cheese
1T Thyme
1T Oregano
2t sea salt
2t pepper, coarse grind
1/4C wine, White Zinfandel
3T Worcestershire Sauce
2t garlic powder
2t onion powder
canola oil

I course diced the onions and caramelized them in a little canola oil. Then cut mushrooms into fair sized chunks and did the same to them. The cheese I cubed to about 3/8" cubes. After onions and mushrooms had cooled everything got mixed in a large bowl and shaped into 4" round, 1 1/4" thick burgers. I measured them with a slightly rounded 1 cup measure to keep size uniform. Made 14 large burgers. As I shaped them I tried to cover the cheese with hamburg in hopes it would not melt and escape. It worked!
Grilled them at 475-500* for 6 minutes a side with hickory chunks for smoke.

ChesBurg.jpg

For my first burgers I am very happy, they came out medium (I would prefer med-rare but not a big deal), juicy, tender and with great flavor. Just enough char to give them a little extra flavor. Best burgers I've had in a long time.

Gator

Comments

  • HossHoss Posts: 14,600
    YUMMY!!!!! B)
  • Those have got to be good. I have never tried putting the onion,shroom and cheese in the meat. That will definitely be on the "to try list".
  • loco_engrloco_engr Posts: 3,673
    Great looking burgers!!
  • That's some seriously good looking eats!!
  • reelgemreelgem Posts: 4,256
    Those burgers look fantastic!! With that setting and the great food all you need is Jimmy Buffet playing in the background and a margarita in your hand.
  • Gator Bait Gator Bait Posts: 5,244
    Margarita's and Jimmy would have been perfect, it was such a nice day and I was having so much fun egging I didn't plan that far ahead. Next time! :cheer:

    Gator
  • usc1321usc1321 Posts: 627
    THose are some great looking burgers! Now I'm in the mood for burgers. WEll done. ;) B)
  • Gator Bait Gator Bait Posts: 5,244
    Thanks Jeff, I have only had my egg a couple months and this was one of my better cooks.

    Gator
  • 4Runner4Runner Posts: 2,862
    Oldie but a goodie. Burgers anyone?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • bdub60bdub60 Posts: 31
    Those look great!  I've never stuffed the cheese/onion/shrooms in the burgers but I'll have to try that as well.  Awesome!
    Guns Up! Roll Tide!
  • KristinnnKristinnn Posts: 133
    I am so making these next weekend!!
  • 4Runner4Runner Posts: 2,862
    I have stuffed before but nothing like this. Man, I want to fire up the BGE now.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • I just did! You guys got me all fired up to do burgers tonight.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Sgt93Sgt93 Posts: 704
    Looks great. 
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
  • Dan4BBQDan4BBQ Posts: 271
    They look awesome.  I have done the onions but never the cheese. Until next time---
  • DuganboyDuganboy Posts: 1,118
    Those look great and I love all the ingredients you used, so I'm sure I would love the finished product.  Good job.
  • KristinnnKristinnn Posts: 133
    i was just writing this recipe down and im wondering what is the purpose of the white zin?  i dont have any and wondering if i could keep it out or should i get some.  
  • wpatruswpatrus Posts: 5
    Those look awesome - We cooked some at the Buffett concert in Atlanta on Saturday night but they weren't on my egg (just my buddies tailgate grill).  I made the comment while cooking how I need to get a smaller egg that can travel! 
  • boatbumboatbum Posts: 1,273

    Those look fantastic.   Will make a run on the recipe this weekend.


     

    Cookin in Texas
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