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Skinless spatchcock chicken?

DarnocDarnoc Posts: 2,661
edited 3:44AM in EggHead Forum
Was trying to think of a way to do this and came up with this idea.Skin the bird and put in in a pan covered with a dry rub and brushing on some sauce.Cover it with foil at 275 and cook indirect for around one and a half hours or till the breast comes up to 150 ish.Then put it on direct at 350 with the bird covered with sauce.Brush and turn till the sauce browns up and caramelizes and thigh is 180 degrees.Sound like it is worth trying?
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