Last weekend I made a double batch of ABTs to have to snack on during the week. I've noticed that in warming them up in the microwave that the jalapenos are softer and not crunchy. In fact I like them better. I wonder if a quick parboil of say 1 minute in already boiling water might do the same trick for those ABT I plan to serve hot right off the grill. Any eggperiences out there?
L, M, S, Mini