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Sunny and 75

EggspertEggspert Posts: 142
edited 9:46PM in EggHead Forum
What are ya'll cookin this weekend? I am trying for the first time Carwash Mike Ribs. Hell, its going to be so nice in the Atl this weekend i am tempted to take off my shirt :woohoo: so, the neighbors will retreat inside so i can enjoy the spring time weather with the family, if they don't retreat :lol: . Like to hear what going on the egg!!

Comments

  • MaineggMainegg Posts: 7,787
    tonight is THE CHICKEN :) on the med and then Sunday 3 things of ribs on the lg we are getting tomorrow :laugh: love that creigslist :)it is HOT here now over 80 and sunny. rain at home :( but at lest the snow is melting LOL
  • AzScottAzScott Posts: 309
    I'm planning on burgers since I'm on a serious burger kick right now. I think I might try a butter burger and also try out the cast iron grid. Along with that butter burger will be a trip to the gym. :whistle:
  • WokOnMediumWokOnMedium Posts: 1,376
    We hit a balmy 55 and are already on the way back down. I'm cookin Carwash Mike Ribs right now. 2 Spadcock chickens and a stuffed pork tenderloin in the rain tomorrow. :silly:

    Haven't thought about Sunday yet...maybe pizza. Maybe I'll hunt down a butt and do my first overnighter tomorrow night. Sometimes I have to find the ambition before I find the meat. :blush:
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Watch out for all that back hair, it's tough to swat out.
  • Cpt'n CookCpt'n Cook Posts: 1,917
    I'm doing "The Chicken" tonight too.
  • Clay QClay Q Posts: 4,435
    I just took off the egg a pan of fudge brownies studded with walnuts. The backyard was heavy with chocolate aroma. I guess I'm thinking of the Spawn, Max's daughter,... hope she has a full recovery. I'll try to post a picture tonight. :whistle:
    For tonight; Going to saut'e large scallops, onions and garlic in bacon grease. Next will be three lake perch in butter. Junior wants hotdogs so I'll throw 2 on for him, then everybody will be happy.
    Think I'll be drinkin beer for supper. Bitter Woman I.P.A. The stuff will curl yer toes but it has a smooth finish. Really it does. :pinch:
  • reelgemreelgem Posts: 4,256
    You're going to be very happy with CWM's ribs. I made them for relatives and they all raved that they were the best ribs they've ever had. That's a huge compliment seeing they are rib conniseurs. I'll never make my ribs any other way.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    It is going to rain most of Saturday here. You need any help, e-mail me and I will give you double secrect rib hot line number. :woohoo: I do plan on trying some crab stuffed shrimp though. ;)

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    You cooked them, I just provided a small guideline. For the first time, you did extemely well. Did you ever take that curtain call?

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Let me know how you liked them. I'm available most times to help if needed.

    Mike
  • reelgemreelgem Posts: 4,256
    Thanks for the compliment but you did everything but cook them. You had to put up with 50 million calls and emails. Your patience was greatly appreciated. Thanks!!
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