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KennyGKennyG Posts: 949
edited 3:15PM in EggHead Forum
<p />Dontcha just love those long holiday party weekends![p]The wife and visiting sister-in-law (devil eyes) both fell prey to the ravages of demon grape last evening. Even the Gizzer appears to have had a few "pops".[p]I took advantage of the stupor and made Carol agree (in writing) to let me Egg some REAL food this weekend and not that low fat nonsense that always seems to follow her home from the store. Men have been known to be desparate at times hehehe[p]Life is good. You folks all have a great one. Whatcha be cooking????[p]stash.jpg[p][p]K~G


  • mr toadmr toad Posts: 668
    kennyg,[p]if by chance, you travel to nc this summer - please leave the health food at home - [p]six chops in the marinade per your instructions[p]as always, thanks for you help!

    In dog Beers - I have had only one !
  • char buddychar buddy Posts: 562
    KennyG,[p]I need that smoked pork chop recipe. measures for the brine, times and temps for the smoke. I've got 4 think chops to deal with tomorrow.[p]CB
  • MACMAC Posts: 442
    In writing. Now THAT'S an idea. YOU GO GUY! Looks like they are having too much fun to worry about you. Just put some spares down with JJs rub and buttermilk. Happy Memorial DAY!

  • KennyGKennyG Posts: 949
    char buddy ,[p]At your service, my friend![p]Here's the original recipe from eons ago. The refinements I've made are as follows: bone-in "rib" chops instead of boneless loin. Smoke until 130-135° internal if you will be grilling at the end. [p]Just about 1 minute per side at 700+° temps to char up the fat and add grid lines for presentation.[p]The jerk sauce is optional. As I remember, you seemed like the kind of gentleman who can appreciate a little tasty heat.[p]Happy Mem day,[p]K~G

    [ul][li]smoked/grilled pork chops[/ul]
  • Spring ChickenSpring Chicken Posts: 10,148
    That's the way gals look about midnight at the local water'n hole here in Spring Texas USA. All smiley and glassy eyed. Perfect for being the designated driver. Somehow it works. I always end up at someone's home.[p]Spring Chicken
    Spring Texas USA

  • Mr. HydeMr. Hyde Posts: 99
    This weekend: Last night was chili. I was cleaning out the 'fridge, and decided to use a mojo pork tenderloin that we had defrosting, as well as some ground beef, and a bunch of peepers from the garden. I threw in some Swamp Venom for good measure. Outstanding stuff. [p]Today we picked up some shrimp, scallops and tuna for tonight, as well as a brisket, and a couple of butts for Monday (one for us, one for the firehouse per Mad Max's suggestion). There will probably be some kind of pasta for Sunday's cook.[p]Maenwhile, I got called into work (I am currently waiting for a couple of servers to reboot), and Tonia is doing all of the cooking.
  • char buddychar buddy Posts: 562
    KennyG,[p]yes indeedy. thanks, K-G.[p]CB
  • DaveDave Posts: 163
    KennyG,[p]I couldn't help but notice the Salmon that you had from Sam's. Please tell me how you fix yours. I am getting ready to get some from the local Sam's here & could stand some hints.[p] Thanks

  • fiver29fiver29 Posts: 612
    KennyG,[p]Say hello to Carol for us and we hope you guys have a great holiday weekend as well.[p]Today I cooked some brats I picked up down at the west side market. Tomorrow it will be steaks. Lately I've been searing around 700*. I think tomorrow I may rev it up full blast. I got the itch after I saw your Cleveland style steaks page! Looks good....[p]Cheers!!
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />KennyG,
    Is that Toto (Carin Terrier) there? That little thing looks awful familiar.
    About ready to lose mine, we think he had a heart attack or stroke last night.[p]CWM

  • KennyGKennyG Posts: 949
    Car Wash Mike ,[p]The Gizzer (Gizmo)is a Lhapso Apso.[p]I am so sorry to learn of Toto! I understand all too well. My entire life seems to have been a heartbreak every 8 to 10 years when a most dear canine friend and every bit a member of the family has to leave us.[p]The best of luck to you and yours and Toto. I sincerely feel your pain.[p]KennyG[p] [p]

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