Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My take on Carnitas
Options
Cory430
Posts: 1,073
I realize that this isn't completely authentic, but it sure is good!
Browning the pork
Making the neighbors jealous :laugh:
I even did Bordello's trick of throwing some onion slices onto the coals to fire up their sense of smell even more :evil:
Browning the pork
Making the neighbors jealous :laugh:
I even did Bordello's trick of throwing some onion slices onto the coals to fire up their sense of smell even more :evil:
Comments
-
Looks great Cory! Love the oniion trick.
How'd you guys like the Peperoncini Piccanti a pezi?
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Oy...I haven't opened it yet. I just didn't think that it'd go well with the Indian fare on Sunday. Maybe tonight?
You have got to try the onion trick. Awesome! It smells like Heaven :laugh: -
It looks great. What all did you ad to the pork after the sear?! :woohoo: Don't leave us hanging!!!
-
Looking real good there Cory, I love cooking in my DO. You can do so many different types of cooks in it. Now what I do with my favorite neighbor instead of putting on onion slices on the coals I put rotten onions when done cooking and go inside. Like the old saying pay back can be a _itch. :laugh:
-
Here ya go JL!
About 4lbs of butt cut into chunks
water to cover
1 onion rough chopped
4 serrano chopped
3 cloves garlic chopped
orange zest cut off with a veggie peeler
lemon juice - 1 lemon
chicken bullion
lots of cumin - bout 1/4 cup
lots of ancho chile powder - bout 1/4 cup
couple bay leaves
salt
pepper -
Thanks Mike. It came out perfectly.
....but I like my neighbors, I just enjoy letting them know what their missing out on :evil: Ofcourse I will keep the rotten onion trick up my sleeve in case one of'em steps out of line :laugh:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum