I haven't had a chance to post much lately; work's been interfering with the simple pleasures in life. I finally had some time to myself yesterday, and my wife said that she bought some nice thick pork chops. That was all I needed to hear! I wanted to do something a bit different, so I did. I know it's not that original, but for us, it was differrent.....breaded pork chops!
The whole set up. First dredged in flour seasoned with garlic powder, dipped in an egg wash, and coated with panko.
Ready for the grill. Indirect setup, 300 degrees dome, no smoke except from the lump.
Off the grill at 145 internal, open up the vents to grill some asparagus, a family favorite. Misted with some evoo and drizzled with balsamic.
Ready for the table. I ddrizzled a little balsamic on the chops, too.
This was a very tasty meal, kid friendly, and a must do again in the future. Hope you like it!