Pork Loin Roast ala BubaQlishus emmm PARTI

BuBaQlishus

Prelude: Well after yesterday's plea to the forum to tell me I could do a Butt or Shoulder in a way that would not displease my cardiologist and the resounding result of which was in favor of the fact that I was in denial took me away from the dark side :evil: prompting my venturing out to Butcher heaven in search of a large pork loin, my trimming of which has been detailed in a previous post.
Main Event:This is my recipe for our roast dinner..the short version...marinade(apple juice,garlic, thyme, Sage, salt) heated then cooled and injected, finished off with a light rub and cooked indirect with apple chips...the best..Sides included, braised brussel sprouts(pancetta, chkn stock, milk, beurre manie, grated pecorino romano, :cheer: with roasted cauliflower..no room for pic' I will enter them on PART 2...still trying to learn how to do this... :evil:

bubba tim

Your butter and flour was said correctly....are you a closet chef?