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Cotes de porc ***** for your eyes

Carnivor TCarnivor T Posts: 53
edited 7:27AM in EggHead Forum

Here are babyback ribs french canadian styles!




  • Sorry, it did not work, I mean the photo post

  • Use the IMG Code from photo bucket and noting else. Just high light it and copy then come back here and paste.
  • I also notice somne type of "action=view" in you link. That shouldn't be there. Here you go

  • Thank you Mike, If you be home I would serve you one of the slabs that are left. :P


  • They look absoultely awesome. How did you cook them? What type of wood if any?
  • BabyB back, rub garlic salt, cumin dried onoin flakes rass marino,paprika,chile

    325degrees 45 min in pan above water

    fill pan with apple juice and make dome with foil- 1 hour

    glaze with favorite sauce (Optional)and serve
  • Use Maple Leaf Lump wood for cooking and added apple wood for extra flavor

    They were .... ahhhhsome

    PS this was my first photo post

    Thank you Mike
  • TomM24TomM24 Posts: 1,364
    Very Nice. I always use hickory with ribs, Maybe I need to branch out. Pun intended :laugh:
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