Ok.....The wife went to the store and picked up something for dinner. She had the right idea in picking up a couple racks of ribs. Only problem is that I'm partial to pork instead of beef ribs, which is what she got. I'm gonna give it a go anyway, since I've yet to try and do either on the egg yet. Anyone have any advice/rubs/recipes for me? Thanks in advance. [p]P.S. Props to Hearth and Patio here in Peoria for bringing an egg-fest to town.