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Lunch Time Cornish
Richard Fl
Posts: 8,297
Just cooked 3 stuffed cornish hens for lunch. Stuffed w/ basmati rice cooked, pignoles, chutney, scallions. Bacon on top. 325F indirect 1 hour 15 minutes.
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Comments
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Got 2 of them in the freezer now. Just the insperation I need. Those look great! Was the rice mushey or did you pull the rice a little early before stuffing them? :woohoo:
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Not mushy. You get my mail?
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Nope not there. Hope you got it on draft. Try again. I got to go to bed soon. 2:15 am wake up! :ohmy:
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