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Stuffed Pork Tenderloins

DHallDHall Posts: 180
edited 5:07AM in EggHead Forum
Stuffed some pork tenderloins the other night after seeing a few pics around here of similar cooks. Turned out pretty amazingly.
before
IMG_3485.jpg
after
IMG_3486.jpg
The stuffings
IMG_3483.jpg
The wife makes this as a salad topper and I decided to try it in the tenderloins. Its is chopped walnuts and a crushed up bag of ramen noodles sauteed in butter.
IMG_3484.jpg

The XL taking its first breathes in its new home.
IMG_3489.jpg

Sliced in half to reveal the stuffings.
IMG_3492.jpg

Roasted Red Peppers, Sauteed Onions, and White Cheddar
IMG_3494.jpg

Spinach, Gryere Cheese, and the pecan/ramen mix
IMG_3495.jpg

Shredded cheddar, spinach, and sauteed onions
IMG_3496.jpg

Comments

  • DHallDHall Posts: 180
    Oh and it was even better the next day as pork sliders on whole wheat Hawaiian rolls with a dab of raspberry chipotle sauce.

    IMG_3511.jpg

    IMG_3514.jpg
  • BordelloBordello Posts: 5,926
    Did you just do on cut as in butterflying it???

    What kind of knife is that???

    Thanks,
    Bordello
  • DHallDHall Posts: 180
    Its a Wusthof 7inch filet knife. My newest addition and one of my favorites now.
    This is the same blade just different handle...
    http://www.amazon.com/Wüsthof-Classic-7-Inch-Fillet-Knife/dp/B0000DJYWC

    To cut the tenderloin i cut straight down from the top about 3/4s the way throught and then cut out towards each side to lay the loin out flat. I then pounded it out flatter.
  • BordelloBordello Posts: 5,926
    Very nice, thanks for the info. I was at my Costco today and just happened to buy two pork tenderloins.

    Appreciate the input, great job.

    Regards,
    Bordello
  • ALAL Posts: 80
    YOUR PICTURES SHOULD HAVE SMELL TO THEM. I WOULD RATE THOSE PICTURES 10 OUT OF 10. WHAT A GREAT COOK YOU SO ALOT OF PASSION IN YOUR COOK. IT 6 AM AND YOU HAVE ME HUNGRY FOR PORK.
  • just beautiful seems like a lot of good stuff got egged this week.
    nice pics too
  • Is much smaller. Unless, of course, that tenderloin is from "HogZilla"
    LOL
  • DHallDHall Posts: 180
    They are tenderloins not loins...they may look a bit thicker bc of the stuffing but those buns they are on are only about 2 inchs square. That may be what makes them look bigger. A loin would be much bigger.
  • Bub-O

    This is a pork tenderloin too, on a large egg

    DSC_0042-3.jpg

    Steve 

    Caledon, ON

     

  • DHall,

    Great looking tenderloins

    Steve

    Steve 

    Caledon, ON

     

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Hope mine turn out as well tonight! :woohoo: Got some aspragass on now and the tinderloin is in the frig. Sick last week and some test run this week so its been a spell since I Egged. Looks like I got a hard row to hoe tonight!! ;)
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