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The Dizzy Pig visits the lake, Memorial day weekend?
<p />My wife and I took 2 other couples to the lake this weekend for golf and some good food.
The 1 night really out did ourselves had a menu like this.
For appetizers, Dizzy Dust grilled onions, Raging River Black Shark Steak, and Raging River zuchinni.
The main course was Cowlick Steaks and Cowlick sliced taters.
I'm kinda like Kelly Keefe, it just tastes better at home.
These rubs are for seasoning every thing you can imagine. I'm really getting attached to the zuchinni.
What is everybody doing this weekend? I'm kinda like thinking another whole beef tenderloin. Someone posted about the whiskey flavor on Drunk and Dirty. I have a new recipe that calls for Chardonay wine.[p]CWM