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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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ping AZRP/getting the pizza higher and getting to

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
Sorry I could not post this at work today.I have found with your way of putting the legs up it takes a lot longer to get to your 500/600 degree dome temp.Most of my pies are done at 500 degrees.With this set up I used a thirteen inch Weber grid with four inch bolts for the extension and the Egg pizza stone makes for a perfect fit.
This is a close up of the Weber grid.
spatchcockchicken061-1.jpg
Now in the cooking process with the grid on top of the plate setter.
spatchcockchicken084.jpg
Finished cooking.
spatchcockchicken085.jpg
Hope this helps.
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