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Quick Lunch

Austin SmokerAustin Smoker Posts: 1,467
edited 11:49PM in EggHead Forum
I used to hunt deer....and the only thing I miss is not having the meat. Fortunately, my neighbor (who is a typical egg mooch) does keep me supplied with venison.

His processor put together some chopped burgers wrapped in bacon this time around.

Laced them up with a nice covering of Cow Lick and Raising the Steaks.


On to a 450 degree egg for a quick sear on each side, then dropped it down to 375 for the remainder...til 140 internal. Served up with a little Fischer & Weiser Grilling Sauce and some Sweet Potato fries. Tasty, but think I'll pull a little earlier next time.



  • Looks good. I had a friend whose Dad used to make us venison chili "back in the day". B)
  • Boss HoggBoss Hogg Posts: 1,377
    Lookin good, Brad. We usually use our venison burger in things like chili and lasagna. Did you cut the fries yourself?
  • Boss, nope, they came out of a bag and the oven. They are really good though.
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