Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribeye Roast

RebelEggRebelEgg Posts: 45
edited 8:59PM in EggHead Forum
What is the best way to cook a whole ribeye? It weighs close to 15 pounds. Any ideas wll help.

Comments

  • BajaTomBajaTom Posts: 1,269
    I would cut it in half so you have 2 more end pieces. I would cook direct at around 400 to an internal temp of 135/140. You may need to sear it to get that carmelized crust. Let it rest for 15 minutes. Use your favorite beef rub to enhance the flavor prior to cooking. Good luck to all. Tom
Sign In or Register to comment.
Click here for Forum Use Guidelines.