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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Nuther pork tenderloin

Little StevenLittle Steven Posts: 26,066
edited November -1 in EggHead Forum
Splayed out a couple and pounded together. Lined with procuitto and added goat and asiago cheese.

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Added, sundried tomatoes, little fishes, capers, basil, thyme and sage. Layered hot Genoa salami on top to prevent leakage.
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Tied it up
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Cooked it
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sliced it
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Served it with a little Bomb on top
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Steve

Steve 

Caledon, ON

 

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