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Three Cheese Stuffed Chicken Breast

SlickSlick Posts: 382
edited 6:30PM in EggHead Forum
Needed to get a quick cook in before the 12 inches of snow that is on the way! I'm constantly inspired by all the creative "stuffs" that I see here, so I thought I would experiment a little. Started with some roasted red pepper:
001.jpg
Then a couple of thin slices of prosciutto:
002-1.jpg
Couple different olives:
003.jpg
Finally three cheeses: aged white cheddar, swiss, smoked bleu cheese:
004.jpg
Dusted with a little Penzy's BBQ 3000:
005.jpg
On the Egg at 400 direct (with a jerked breast for tomorrow's lunch):
006.jpg
On the plate with a beurre blanc sauce:
008.jpg

Overall, to quote Alton, Good Eats!

Slick

Comments

  • EGCEGC Posts: 448
    Looks mighty fine! How'd the olives work?
  • Nice job !!!

    Did something similar today - Kind of like a chicken cordon bleu but I used proscuitto ham and instead of swiss, I used muenster cheese just under 30 minutes at on the egg and it was great !!!
  • Hey, Slick, I just did something similar yesterday!!! Great minds are thinking alike!


    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Good cook. Proscuitto goes with anything. :woohoo:

    Mike
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