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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Salt free Dizzy Pig rubs

LRLLRL Posts: 12
edited 2:35AM in Weight Loss Forum
Anybody tried these yet? I cut out salt in the diet about 10 years ago.Since then I began Egging and I consume mass quantities of DP rubs. If I could get around the salt in these rubs,It would be a good thing.The DP web site has dizzy dust and raging river in salt free form available.Thanks for the feedback.
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Comments

  • SundownSundown Posts: 2,895
    DP doesn't have as high a salt content as most others. We have the salt free and neither my wife or I can really tell the difference. There's plenty of flavor. Try it you'll love it.
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