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Going to my Brother-in-law Sisters House

YBYB Posts: 3,861
edited 4:55AM in EggHead Forum
We are going to my brother-in-law and Sisters house for dinner.The good news is he has a couple of eggs and is a good cook.Kaye just snapped and cooked a big pot of pole beans.I just cooked 2 tomatoe pies and bacon wrapped watermelon rind on our egg to take with us.My brother-in-law is cooking a stuffed pork loin.Here is a couple of pictures of the pies.If anyone wants the recipe let me know and i will post it tomorrow.Happy Mothers day to all the great ladies on the forum.

[ul][li]Tomatoe Pie[/ul]


  • WooDoggiesWooDoggies Posts: 2,390
    YB,[p]Hey Larry, I'd like to see the recipe for your tomato pie... if you don't mind.

  • YBYB Posts: 3,861
    Here is the recipe...It's very simple and good.
    Larry[p]Tomatoes,bacon and cheese make up this yummy pie.
    1 9-inch deep dish frozen pie shell
    3 medium,ripe tomatoes,sliced
    6 strips bacon,fried and crumbled
    1 cup grated sharp cheddar cheese
    1 cup mayonnaise
    ½ teaspoon salt
    ½ teaspoon pepper
    Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish .

    [ul][li]Tomatoe Pie[/ul]
  • WooDoggiesWooDoggies Posts: 2,390
    YB,[p]That does sound good. I'm thinking a firm tomato like a roma, would work well for the pie. [p]How long do you let it set up before slicing?[p]John

  • YBYB Posts: 3,861
    I used real ripe tomatoes from Flordia.I left the pies in the pie pan and ceramic deep baking dish for about a hour before slicing...They were still hot.

  • WooDoggiesWooDoggies Posts: 2,390
    YB,[p]Notes taken...... thanks!

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