Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

habanero jelly

char buddychar buddy Posts: 562
edited 1:13AM in EggHead Forum
MikeO handed out samples of his habanero jelly at the EggFest to a few lucky folks and as one of those lucky folks I wanted to say thanks Mike and talk about his jelly.[p]it's got a wonderful color -golden yellow - and excellent clarity. I've tried it as a condiment with pork chops, roasted chicken and one other thing that I've forgotten. it starts off sweet, like a commercial mint jelly. In fact, in a blind tasting I doubt I cold tell the difference. But then - hours later - a slight pepper burn starts at the back of the throat and comes forward. Nothing overpowering - just a nice tingle. Even by the next morning a little of that taste lingers. [p]Great stuff, Mike. Please post the recipe or tell us where we can get more.

Comments

  • ChuckChuck Posts: 812
    char buddy ,[p]I agree, that stuff is very good. I to have had it on pork chops and this morning had it on a bagel with cream cheese. Mike said it would be good that way and it was. So thanks again from me also.[p]Chuck

  • QBabeQBabe Posts: 2,275
    char buddy ,[p]I too was one of the lucky recipients, but have not yet tried it. I'm looking forward to it![p]Thanks Mike!
    QBabe
    :~)

Sign In or Register to comment.
Click here for Forum Use Guidelines.