April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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I've ordered the High Mountain cure and am looking for the meat. Plan on a loin and a butt. Question is - is the boneless butt just a butt with the bone cut out or is it further down the shoulder? Seems like it would get rather ragged by removing the the bone? Have only bought whole butts before.
Thanks for your help which I'm sure will be forthcoming.