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smoked corn?

AronAron Posts: 170
edited 8:31PM in EggHead Forum
I'm about to put tonight's beef ribs on the egg for about 5 hours between 225 and 250. I'd like to have corn on the side. Usually, I do corn by coating in olive oil and pepper and grilling at high temp while rotating the corn, but I thought I might just be able to put the corn on with the ribs (obviously not for the whole 5 hours) and have them finish at the same time. How long would corn take at these temps? Or should I just boil or grill at high temp after?[p]Aron

Comments

  • fiver29fiver29 Posts: 628
    Aron,[p]At those temps you could cook the corn indirect in the husks with or without soaking depending on how fresh they are for 2 hours. Rotate them once, or about an hour into the cook.
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