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Pulled Beef n Beans
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Eggtucky
Posts: 2,746
Did a batch of Clay's pulled beef and a pot of judy's block party beans...got started late on the beef so dinner ended up being cornbread and the beans..which isnt a bad meal! :woohoo: ..got the beef done about 10:30pm last night and will prolly dig into that later this week.. ..
3x 2lb choice cut chucks..
First goin on..
Ready for the DO...
Got lazy and didn't take any pix in the DO or when done :blink:
Pot 'o Beans...yummm!
...ooops..nearly forgot the 'money' shot :blink: :laugh:
3x 2lb choice cut chucks..
First goin on..
Ready for the DO...
Got lazy and didn't take any pix in the DO or when done :blink:
Pot 'o Beans...yummm!
...ooops..nearly forgot the 'money' shot :blink: :laugh:
Comments
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Thank you, that all looks so great! For me, beans can go with just about anything on my plate! Gotta check out those recipes!! 8 - ),,,
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Thanks Rascal and best part is..with the pulled pork in the beans you can make a meal of just beans n cornbread..wiffie will love you for the leftovers
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Eggtucky,
Where is the recipe for the beans?
Ross -
Ditto here. Found the beef recipe but came up short on the beans...
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08 Florida Eggfest..if you don't have it, here's the recipe...
Ingredients :
6 slices Bacon
2 cups Onion (chopped)
1 cup Celery (chopped)
1 can Tomato Soup
1 (6oz.) can Tomato Paste
1/2 cup Ketchup
1 lb. Pulled Pork
1 (14.5 oz.) can Green Beans
1 (14.5 oz.) can Lima Beans
1 (14.5 oz.) can Chili Beans
1 (14.5 oz.) can Whole Kernal Corn
1/2 cup Brown Sugar
2 Tbls. prepared Yellow Mustard
1/4 teaspoon Chipotle Chile Pepper (optional)
Preparation :
Stabilize the BGE at 350 degrees F. with plate setter (legs up) and grid.
Place a cast iron dutch oven on the grid.
Place the bacon in the DO and cook until done; remove and crumble.
Add the onion and celery; cook until tender.
Stir in tomato soup, tomato paste, ketchup and pulled pork. Simmer for 15 to 20
minutes. Add all remaining ingredients, including bacon and stir well.
Cook uncovered for 1 hour.
Courtesy 2EggTim -
Thank You Eggtucky.
Ross
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