Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need help-Pork Roast

ric3677
ric3677 Posts: 278
edited November -1 in EggHead Forum
I am going to do a small pork roast tomorrow and need some advice on temps and time. Should I do it the same as Prime rib or cook it slower?

Thanks in advance, Rick in Mt.

Comments