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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Spatchcock Goose!

BrocBroc Posts: 1,398
edited November -1 in EggHead Forum
I have translated an ancient Egyptian wall painting of a guy sitting before a charcoal "hibachi"-looking thing. He's holding a spatchcocked bird on the end of a stick over the coals.

The inscription says --

"I have been roasting since the beginning of time, and I have never seen anything like this goose!"

FYI -- Yes, I read Middle Egyptian... ;)

Just for fun! :) :) :)

Best to All!

~ Broc
:whistle: :huh: :ermm:
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