Maple dijon pork chops

Harleydog77

I decided to make maple dijon glazed pork chops tonight. I started with some 1 1/4" thick bone in chops.



Marinated them in equal parts real maple syrup and dijon mustard with a dash of salt and pepper. Threw them on the egg 450 degrees direct 2 minutes each side then I shut the vents and let the chops get done. The chops came out very juicy, and the flavor was excellent. Made a couple baked potatoes to go with the chops. Good eats.

Rolling Egg

Looking mighty fine. I thought you was a new egger :huh: That looks like a veteran meal. Keep up the good work.

Harleydog77

Thanks! New egger, but I've been cooking for quite a while. It is fun trying new things on the egg though.

JLOCKHART29

Great recipe and cook!! You are sliding right on in around hear! Keep it up and pics are right on! By the way. An't that a Shun in the back ground??!! :woohoo:

Eggtucky

Those look GREAT Harleydog...always lookin for a new way to make good chops on the egg! :woohoo:

Harleydog77

Why yes it is a shun in the background. It is a nice blade. I really like it.