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Maple dijon pork chops

Harleydog77Harleydog77 Posts: 217
edited 10:25PM in EggHead Forum
I decided to make maple dijon glazed pork chops tonight. I started with some 1 1/4" thick bone in chops.


Marinated them in equal parts real maple syrup and dijon mustard with a dash of salt and pepper. Threw them on the egg 450 degrees direct 2 minutes each side then I shut the vents and let the chops get done. The chops came out very juicy, and the flavor was excellent. Made a couple baked potatoes to go with the chops. Good eats.



  • Rolling EggRolling Egg Posts: 1,995
    Looking mighty fine. I thought you was a new egger :huh: That looks like a veteran meal. Keep up the good work.
  • Thanks! New egger, but I've been cooking for quite a while. It is fun trying new things on the egg though.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great recipe and cook!! You are sliding right on in around hear! ;) Keep it up and pics are right on! By the way. An't that a Shun in the back ground??!! :woohoo:
  • EggtuckyEggtucky Posts: 2,746
    Those look GREAT Harleydog...always lookin for a new way to make good chops on the egg! ;) :woohoo:
  • Why yes it is a shun in the background. It is a nice blade. I really like it.
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