Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ping Thirdeye Reheating beef

BajaTomBajaTom Posts: 1,269
edited 10:53AM in EggHead Forum
I looked at your site and I don't think you explain how to reheat. How do you reheat the sliced beef for my french dip? I don't have enough au jus to reheat all the slices in the au jus. Thanks for the help. Tom
Sign In or Register to comment.