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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ping Thirdeye Reheating beef

BajaTomBajaTom Posts: 1,269
edited November -1 in EggHead Forum
I looked at your site and I don't think you explain how to reheat. How do you reheat the sliced beef for my french dip? I don't have enough au jus to reheat all the slices in the au jus. Thanks for the help. Tom
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