Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

PING: BBQ Maven

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Did a big (stressful) cook tonight for my father, stepmom(Gourmet cook), brothers /wives and my sister.

Clarion Ledger food writer and photographer were here and did an interview about cooking on the BGE and lots of pics for the NE edition of the paper.

I did a leg of lamb with NZ-style sides. Smelled great and looked good for the photos.

I didn't get a chance to take any shots of the food. If I can get an online link to the article I will post. Don't know when it will come out.

I will keep you posted. / Watch out for the weather!
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