Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PING: BBQ Maven

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Did a big (stressful) cook tonight for my father, stepmom(Gourmet cook), brothers /wives and my sister.

Clarion Ledger food writer and photographer were here and did an interview about cooking on the BGE and lots of pics for the NE edition of the paper.

I did a leg of lamb with NZ-style sides. Smelled great and looked good for the photos.

I didn't get a chance to take any shots of the food. If I can get an online link to the article I will post. Don't know when it will come out.

I will keep you posted. / Watch out for the weather!
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