Did a big (stressful) cook tonight for my father, stepmom(Gourmet cook), brothers /wives and my sister.
Clarion Ledger food writer and photographer were here and did an interview about cooking on the BGE and lots of pics for the NE edition of the paper.
I did a leg of lamb with NZ-style sides. Smelled great and looked good for the photos.
I didn't get a chance to take any shots of the food. If I can get an online link to the article I will post. Don't know when it will come out.
I will keep you posted. / Watch out for the weather!