Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Did a big (stressful) cook tonight for my father, stepmom(Gourmet cook), brothers /wives and my sister.

Clarion Ledger food writer and photographer were here and did an interview about cooking on the BGE and lots of pics for the NE edition of the paper.

I did a leg of lamb with NZ-style sides. Smelled great and looked good for the photos.

I didn't get a chance to take any shots of the food. If I can get an online link to the article I will post. Don't know when it will come out.

I will keep you posted. / Watch out for the weather!
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