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Need help cooking Flank Steak Evenly

KingerKinger Posts: 147
edited 1:27AM in EggHead Forum
We really enjoy flank steak but I am having a hard time cooking them evenly throughout. They are often twice as thick on one end as the other. I end up with well done on one end and rare on the other. Would like to see med rare throughout. Any suggestion?



  • Celtic WolfCeltic Wolf Posts: 9,773
    cut it in half... put the two halves on at different times.

    not being a smart ass just stating a fact..
  • Kinger

    I did one on Friday and doubled the thin end over itself and tied it with poulry lacers. I hot tubbed it first and it came out well. You only get sear on one side but I just served it seared side up and nobody noticed. The thin side came out more rare than the thick



    Caledon, ON


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