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Need help cooking Flank Steak Evenly

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Kinger
Kinger Posts: 147
edited November -1 in EggHead Forum
We really enjoy flank steak but I am having a hard time cooking them evenly throughout. They are often twice as thick on one end as the other. I end up with well done on one end and rare on the other. Would like to see med rare throughout. Any suggestion?

Kinger
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    cut it in half... put the two halves on at different times.

    not being a smart ass just stating a fact..
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  • Little Steven
    Little Steven Posts: 28,817
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    Kinger

    I did one on Friday and doubled the thin end over itself and tied it with poulry lacers. I hot tubbed it first and it came out well. You only get sear on one side but I just served it seared side up and nobody noticed. The thin side came out more rare than the thick

    Steve

    Steve 

    Caledon, ON

     

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