Pulled Pork Prep

omba

Folks,

Prepping pulled pork for tomorrow.
It's way too cold (53 degrees!) out there today.
Brrr! Even the BGE needed a jacket ...



Anyway there's a bit of a narrative here ...

When I was a littler guy, my dad kinda hoped that I would become a doctor. That was the age, I guess. To make a long story short, med school was not in my plans. But every once in a while, I think about being a doctor, and what that might have been like.

Well ...
The past few times that I've made a pork butt I decided to inject it. I don't know if it really helps at all, but I have noticed an improvement in the results. It could be the meat, or it could be the egger, but it might be the injection. I do a slight variation from Dr. BBQ's recipe in his BIG-TIME book. I like the hot/sweet effect. I have no idea why pineapple juice works (Do you?) except that it ends in the word "apple," and someone here once told me that apple and pork go well together.

Moving right along ...
I thought I would share some shots of today's prep.
It's all self-explanatory.
While I am a serious cook, there's nothing wrong with a little fun, right?

Getting all the "stuff" together on the counter:


The mental preparation for engaging in the complicated procedure:



The moment of truth:



Later,
Peter

emt_24

I like where this thread is going...........

Unknown

where is the naughty nurse

PWise

hehe great looking photos!! keep posting! and I know it's horrible to be that cold! last night we were at 59°F bbbrrrrrr hehehehe

omba

Sorry ...

I forgot:



Later,
Mr. Frau Blucher

Big Papa

Gloves don't look to sanitary

JLOCKHART29

Yep another nut to add with the bag the rest of us are in! Really hope you post more!! :woohoo:

Boatman

That is FUNNY....I had a good laugh....thanks. :silly: :silly: :silly:

R&R Futures Trader

Very, very funny. I loved the narrative. I'm so glad you didn't go to medical school.......... But what happened to the patient?


ross