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Shrimp and Sausage Kabob

Buster Dog BBQBuster Dog BBQ Posts: 1,366
edited 3:59PM in EggHead Forum
I had this at last years OKC eggfest and have been meaning to make it since. Finally got around to it.

16-20 count shrimp and andouille sausage. I tried to put the sausage inside the curve of the shrimp but I needed a little bigger shrimp.

Anyway, a light dusting of Jamaican Firewalk and cooked at 350 for about 10 min. At the end I lightly brushed a coating of Blues Hog original.

shrimp2.jpg

For desert, I got this recipe from Paula Dean. Pretty simple. Just brownie mix with a Hershey Symphony toffee and almond candy bar in the middle. You can use any candy bar. They were great.
brownie-300x173.jpg

Comments

  • Looking good Dog. Never passed up a piece of shrimp in my life. :woohoo:
    I've got Omaha on my mind, hope Eggfoot does something.

    Mike
  • Don't forget apple blossom
  • No way! Already have Barbosas tacos ordered. :woohoo:
    Mike
  • Buster Dog BBQ<

    Looks awesome. I want the franchise when andouille comes to Canada ;)

    Steve

    Steve 

    Caledon, ON

     

  • I did not see it on High Mountain's web site, but they make andouille cures for homemade sausage. I have not tried my own sausage making but I have seen packets for a lot of flavors.
  • Buster Dog BBQ,

    I've made it a few times with the Bradley smoker. Hasn't worked out right. I'm going to try it on the egg when it warms up a bit. Not the egg the ambient. :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Well, I hope you have success with it. Please keep us updated on the progress. Sausage is one of those things I have been wanting to try for a while but just haven't got around to it. I think it was the cost of a sausage stuffer that turned me off initially.
  • Buster Dog BBQ,

    I have a pommodori machine that doubles as a grinder/stuffer. It's pretty easy to make the links but I have had no luck with the smoke. I have a Bradley puck style cold smoker and they have always come out too smokey. I hope the egg smoke is less obtrusive.

    Steve

    Steve 

    Caledon, ON

     

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