Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT: Slip of the breakfast finger

ZippylipZippylip Posts: 4,545
edited 2:17PM in EggHead Forum
I was at the end of one of my jars of preserved cayenne peppers, & thought I had enough for one more 2 egg fritatta, so I dumped the jar into the pan only to see it was much more than I thought. When I added the 2 beaten eggs, there was a pool of oil on top about 1/4 inch deep, far too much for the eggs to absorb. I took the finished pan to the trash & tilted it to drain off some of the oil, holding the fritatta in place with my fork.

Here is the 1/2 of my breakfast that didn't slide into the trash can:

Sign In or Register to comment.
Click here for Forum Use Guidelines.