I have a 3lb. boneless turkey breast thawing for dinner tonight. I've never cooked one of these, so I need help. What's the best temp to cook it at, and how long will it take? I am not brining, just gonna season it with one of the Dizzy products and smoke with pecan. Thanks in advance, you guys (and gals) are always great to help.[p]~nikki[p]p.s.- can't wait for eggfest!