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First spatchcock chicken a success!

Harleydog77Harleydog77 Posts: 217
edited November -1 in EggHead Forum
Tonight I made my first spatchcock chicken, and it was a success. I also made shrimp to accompany the chicken. I improvised a marinade for the shrimp and it turned out really well. I had to use green and gold vegetables to show my disappointment that the Green Bay Packers are not in the big game. Let me know what you think of this marinade.

1 tbs. dijon mustard
1 tbs. Koops arizona heat mustard
1 tbs. worcestershire sauce
1 tbs. soy sauce
2 tbs. real maple syrup
1 tbs. lemon juice
1/2 tsp. liquid smoke
2 tbs. dehydrated minced onion
1 tbs. paprika
1/2 tsp. cayenne pepper
1 tsp. fresh ground black pepper

This marinade was really good. I will use it again, however next time I will cut the soy sauce and worcestershire sauce in half in order to reduce salt.



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