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sort of OT: Eggrolls

DawgtiredDawgtired Posts: 273
edited 1:39PM in EggHead Forum
Hi Everyone!!! I have a question. We just made way too many eggrolls and need to freeze some. Should we cook them first and then freeze 'em or freeze them first to fry later?



  • I would fry them then freeze them.
  • Richard FlRichard Fl Posts: 8,238
    I always cook mine, then freeze. To reheat place in toaster oven 375 for about 10-12 minutes. Tried to freeze and then deep fry and the retained moisture made a mess of the finished product 'cause of the moisture in the roll.
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