Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Follow up Butt ?

Sun Devil BrettSun Devil Brett Posts: 440
edited November -1 in EggHead Forum
What would you say is the max to keep them coolered. Double foiled and toweled in a warm cooler. Thanks


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