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HELP: Superbowl Brisket

SeideggerSeidegger Posts: 73
edited 11:05PM in EggHead Forum
Just a quick question: if you let the brisket rest for a few hours, does it really stay hot to serve? How to I make sure I am serving hot brisket to my guests?

Although my food has been great my first week cooking on the egg, some of the indirect stuff I have cooked has gotten cold fast

Thanks!

Comments

  • BENTEBENTE Posts: 8,337
    take a clean cooler and fill it with boiling water leave in there for 1 hour at least & dump out and place your brisket in there with some beach towels it will stay warm for hours ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • CrimsongatorCrimsongator Posts: 5,795
    Your other option is to turn the oven on to 170*. Wrap the brisket in foil and let it rest in the oven. Be sure to place is on a baking sheet as it is prone to drip.
  • fieroguyfieroguy Posts: 777
    Double wrap w/foil before wrapping in beach towels...

    Mike
    30833
  • fishlessmanfishlessman Posts: 22,867
    the cooler trick mentioned works well, ive had two briskets sitting in a cooler for almost 7 hours. i usually have a hot bean pot in there as well, but your brisket will stay hot if you do as bente posted for a few hours. once you slice it, it cools fast so slice it just before serving,
  • BENTEBENTE Posts: 8,337
    i assumed :laugh: :woohoo: :lol: :silly: :pinch:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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