It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We took a large brisket and corned it using sea salt, sugar and pickling spices (well, bay leaf, mustard seed, garlic cloves and allspice berries and peppercorns, what I had.) Let it sit three days in the fridge covered and weighted. Then boiled it for three hours with more garlic, bay and pickling spices. It was INCREDIBLE. We like New England Boiled Dinner and this was so superior to the packaged deal.
There is a way to corn jerky as well, found recipes in this book: Jerky: Make Your Own Delicious Jerky
which has recipes also for venison. A good use of meat and game. Good recipes, you can read the reviews.