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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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corned beef and jerky

edited 11:02AM in EggHead Forum
We took a large brisket and corned it using sea salt, sugar and pickling spices (well, bay leaf, mustard seed, garlic cloves and allspice berries and peppercorns, what I had.) Let it sit three days in the fridge covered and weighted. Then boiled it for three hours with more garlic, bay and pickling spices. It was INCREDIBLE. We like New England Boiled Dinner and this was so superior to the packaged deal.

There is a way to corn jerky as well, found recipes in this book: Jerky: Make Your Own Delicious Jerky which has recipes also for venison. A good use of meat and game. Good recipes, you can read the reviews.
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