Homemade rib rub that is spicy???

Eggerman1

I am looking for a rib rub that is spicy, I have used rib stars and others, but I want something that has some zing, any recipes out there that will help?

Shiff

Here is one I use:

1 1/2 tablespoons freshly ground black pepper
1 teaspoon ground coriander
1 1/2 teaspoon granulated garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon thyme, dried
1 1/2 teaspoon Hungarian paprika
1 tablespoon coarse Sea Salt
1 1/2 teaspoon ground mustard
1/2 teaspoon Red Pepper Flakes
4 tablespoons turbinado sugar

This blend is on the mild side. If you want it spicier, increase the amount of Hungarian Paprika and Red Pepper Flakes.

Barry

Unknown

i have used for years
INGREDIENTS:
• 2 (16 ounce) bottle seasoning salt
• 1/2 cup paprika
• 1-1/2 cup chili powder
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 4 teaspoons ground dry mustard
• 2 teaspoons ground cloves
• 3 teaspoons dry mesquite flavored seasoning mix
• 4 tablespoons garlic salt
• 3 tablespoons black pepper
• 2 cup packed brown sugar

DIRECTIONS:
1. In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

jeffinsgf

Not homemade, but have you tried Dizzy Pig Swamp Venom? It'll get your attention. :woohoo:

fishlessman

you can kick up any rub you like with some cayenne. one of the problems with rubs is that they lose some heat during the low and slow cooking process so add a little more half way thru the cook to spark it up, or just a very light dusting of cayenne halfway thru. with longer cooks like a butt the flavor really starts to disapear.

Richard Fl

Got this from a friend who has had several "Q" joints over the years. Simple and great.

Rub, Jimmy Joe


10 Ozs Red Pepper Flakes, Fine Ground
3 Ozs. Salt, Fine
3 Ozs. Black Pepper, Fine




Mix all together


Recipe Type
Rub/Seasoning/Spice

Recipe Source
Source: Jimmy Joe's BBQ, Jimmy Brooks, 2007/02/02

Never Summer

Here's one of my favorites:

Louisiana Spice Mix

2 Tb cayenne
2 Tb salt
2 tsp sweet Hungarian paprika
2 tsp hot Hungarian paprika
4 tsp black pepper
4 tsp garlic powder
2 tsp white pepper
2 tsp dried thyme, crumbled
2 tsp dried oregano, crumbled

I like it because it doesn't have any sugar - I love spicy eggs in the morning, but sugar just doesn't taste right with eggs. :S

I always grind my own pepper for it - makes a huge difference in the heat.

Patty

MountainEGGer

I have to concur on the DP Swamp Venom...this is my go to for spatchcock chickens.

Eggerman1

Thank you all for the suggestions, I actually have some DP snake venom on order and expected to be delivered any day!

Nature Boy

Simple would be a good word for that one. Looks plenty hot.
Cheers Richard!
Chris

Jsquared32

Like most I have one that I am parcial to. It def. has some kick but if you are looking for more just add some xtra cayenne pepper or jalapeno seasoning.


8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

This amount will coat about 3 baby back ribs. Its simple but do not under estimate this rub.

Make sure you cook indirect or at a low temp. The brown sugar will start to burn if not, it want ruin the ribs or anything, its just not real pretty that way... OH BUT SO SO TASTY!!

Grandpas Grub

.
... and Cayenne also adds a lot of great flavor.

GG

Little Steven

STLjhawk,

Snake Venom. I gotta get me some of that. Bobby Wier of the Dead does a sauce called Snake Oil and it is awesome.

Steve

Richard Fl

Simple is as simple is. My friend has had several "Q" joints over the years and this is the staple pork and beef rub.

Eggerman1

Love the simplicity of this one, it allows you add to it and make your own variations. Thanks a lot for the help, have some baby backs to do on Sunday for the game.